Restaurant La Perle D’Assilah although open less than 2 years has quickly established itself as a favorite dining place for locals, tourists and business clients alike.
It is Chef/Patronne run and offers an exciting menu of French and European dishes with a few Asiatic additions. Chef Lahcen Iouani spent over 25 running his own restaurant in Dublin before deciding to return home to Morocco.
Over the years he has won many awards for his inventive style of cuisine and was recently nominated for the top award in the World Global Leaders Club of Restaurants. La Perle D’Assilah was also flagged as a top place to eat by the Morocco Rough Guide, La Petit Flute and The Lonely Planet.
The emphasis is all on fresh ingredients sourced locally where possible and the Table D’hôte Menu is changed daily to reflect this. The 2 course menu costs 160 dirham’s with the 3 course costing 190 dirham’s. Special menu’s can also be created for groups of 10 or more.
With an exciting A La Carte and an extensive wine list La Perle D’Assilah is well worth a visit if in the area.